CPD Accredited
Retail Food Safety Level 2 Training
Food safety training for working with food in a retail environment
If you are selling food or drink - whether in a corner shop, supermarket, or newsagent, you have a responsibility to ensure that anything served to your customers is safe to eat. Our Retail Food Safety Level 2 Training course takes users on an interactive journey through the key aspects of food hygiene. The interactive e-learning material is designed to help those in food retail to retain important food safety information to maintain compliance with UK legislation, including HACCP.
Learning outcomes
Discover the key points of knowledge your staff will gain
Understand the HACCP standards
Identify the main hazards present in kitchens
Know how to organise equipment to avoid these risks
Be aware of the risks of cross-contamination and how to avoid it
Understand the benefits of cleaning properly
Cook to the appropriate temperatures
Understand their obligations under law
Benefits
Realise the benefits e-learning will bring to your organisation
Cost-effective way of training staff
Saves valuable time and resources
Users can complete the courses at a pace that suits them
Provides automatic email reminders to prompt users to complete course
Police-approved secure platform with hourly data backups encrypted with AES-256 encryption
Interactive, visual learning
Easy-to-digest information
Peace-of-mind for employers
Potential reduction in health and safety issues related to food and drink
Accreditations
Certification by external professional bodies
Our Retail Food Safety Level 2 Training course is CPD (Continuing Professional Development) and RoSPA (Royal Society for the Prevention of Accidents) accredited. Be proactive about maintaining a safe working environment.
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